Your home-cooked meals can taste restaurant-quality if you know how to cook ribeye steak in air fryer. Foodies adore the air fryer because it can cook a variety of foods well with no oil. If you’re a steak lover, you can consistently make tender, well-cooked steaks that rival those found in the top steakhouses by learning how to use an air fryer for steak recipes.
This article will help you produce a delicious, moist steak at home, regardless of whether you have never cooked a steak in an air fryer before or are looking for recommendations to improve your ribeye.
Ingredients and Tools Required
Ingredients:
- Two boneless ribeyes: around 1-1/2 inches thick, 16 ounces each. Choose black Angus for good marbling and taste.
- Spices: salt black pepper garlic powder.
- Garnishes: Minced chives or parsley and butter (use vegan butter to avoid dairy). You might also make a compound butter with roasted garlic to enhance the flavor.
Tools and Accessories Needed:
- Air fryer: Heat to 400 degrees to cook well.
- Parchment paper liners: It is necessary to keep your air fryer clean and stop food from sticking.
- Silicone cups: Good for making sides like egg bites or muffins in the air fryer. They help use space well.
- Double-layer rack: Lets you cook many items at once. It works in all air fryer sizes.
- Grill pan and nonstick pan: These tools aid in grilling and baking inside the air fryer.
- Mandolin: To slice vegetables the same size making sure chips cook. Always wear a protective glove for safety due to sharp blades.
- Oil sprayer: It is optional but helpful for putting a thin layer of oil on food and accessories to increase crispiness and stop sticking.
- Tongs with nylon or silicone heads: These are for taking out hot items without harming the air fryer’s inside.
- Others: More kitchen basics like a knife cutting board, and bowls to prepare.
Collecting these ingredients and tools prepares you to begin your journey to make a steak in your air fry roaster guaranteeing a tasty and cooked ribeye steak.
Pre-Cooking Setup
Seasoning the Steak:
To get ready to cook your ribeye steak in an air fryer, begin by using salt, pepper, and garlic powder on the top, bottom, and sides of the steak. If you like more zest, think about putting grapeseed oil on the steak before you add your favorite spices. You could also choose to soak the steaks in a blend of soy sauce, olive oil, and your chosen spices for at least two hours before you cook them. Make sure to dry the steaks well if you have marinated them so the spices stick better.
Preheating the Air Fryer:
Before you put the steaks in the air fryer, you need to heat the device to make sure it cooks well. Turn your air fryer to 400°F (200°C) and let it heat for about 3 to 5 minutes 237. This is important because it produces a sizzling effect when the steak goes in the basket, similar to the searing that happens in pan cooking. If your air fryer has a steak setting, use that. If not, the manual setting at this temperature will be just right.
By completing these actions in the earlier cooking steps, you make sure your ribeye steak cooks and ends up flavorful and juicy. Have all your seasoning components and air fryer tools prepared before you begin.
How to Cook Ribeye Steak in Air Fryer: Instruction
Temperature and Time Settings:
To cook your ribeye steak in air fryer to the perfect doneness, start by setting the air fryer to 400°F (204°C). This high heat is essential to create a tasty crust on your steak while the inside stays moist. Cook the steak for about 10 minutes for a medium-rare result. To achieve medium doneness, increase the cooking time to 12-14 minutes. Always make sure that your air fryer is heated for at least 3-5 minutes before you put the steak in. This copies the searing effect of traditional cooking methods.
Flipping and Verifying Completion:
You must flip your steak halfway through cooking. This aids in cooking and ensures that the crust is uniform on both sides. When turning the steak, use tongs with nylon or silicone heads. This keeps the air fryer basket from becoming scratched. Use a meat thermometer to check if your steak is cooked to your preferred doneness. Place it in the area of the steak that is thickest. A temperature of 135°F (57°C) is ideal for a medium-rare steak; 145°F (63°C) is ideal for a medium steak. It could be necessary to adjust the cooking time. To ensure that your steak is cooked to perfection, rely on these temperature measurements.
Post-Cooking and Serving Tips
Letting the Steak Rest:
After you take your ribeye steak out of the air fryer, you must let it rest. The steaks should rest for at least 4-5 minutes before you slice them. This rest period helps the steak’s muscle fibers to unwind and spreads the juices across the meat making sure your steak is juicy and tasty when you slice it.
Serving Suggestions and Pairings:
Serve your air-fried ribeye steak with a butter pat on top and add chopped chives or parsley to make the flavors better. If you want side dishes that go well with the rich taste of ribeye, pick simple yet tasty options like air fryer vegetables. Crispy air-fried cabbage steaks, mushrooms, or potatoes such as sweet, baby, or red are great choices. To make a fancier potato side, make air fryer hasselback potatoes with crispy edges. Also, cheesy mashed potatoes, maple bacon Brussels sprouts, or air fryer butternut squash can make your meal taste even better.
By heeding this advice, you’ll make sure that your experience with cooking a ribeye steak in an air fryer leads to a meal that is not only cooked but also well-presented and served with sides that match the main course well.
FAQs
Is it necessary to turn over steaks while cooking them in an air fryer?
Yes, while your steak can cook without being flipped turning it over halfway through the cook ensures a more even cook. This is because flipping the steak brings different parts closer to the air fryer's heating element, which is at the top.
How can I cook a steak in an air fryer without drying it out?
To maintain its juiciness, cook the steak at a high temperature for a brief time. This technique gets the steak to the needed internal temperature without moisture loss. Also, rest the steak after cooking to let it reabsorb and redistribute its juices.
Should I apply oil to a steak before air frying it?
Season before air frying, dry the steaks with a paper towel, then cover them with oil. Add salt and crushed peppercorns on both sides. Place the steaks in the air fryer basket so they do not touch, to let air move around.
Which is better to cook a ribeye steak: an air fryer or a frying pan?
Cooking a ribeye steak in an air fryer is very good and can make tasty steak. Many think that using an air fryer to cook steak is simpler and the steak tastes good every time, which makes it a favored way to cook steak after using it once.
Conclusion
Whether you’re a seasoned chef or a cooking novice, knowing how to cook ribeye steak in air fryer ensures a consistently tender and flavorful result every time. Enjoy your delicious, hassle-free meal. If you found our guide on how to cook ribeye steak in an air fryer helpful, be sure to leave a comment and check out our other articles for great air fryer tips and recipes.
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